Baratte Paris Type 5
The Lutetia Type vacuum churn 5 is an essential tool for professionals in the food industry who seek to improve the quality and efficiency of their transformation processes. Designed for the treatment of large amounts of meat, This baratte optimizes marinade and seasoning thanks to its vacuum operation, thus guaranteeing a uniform absorption of liquids and spices. This machine is equipped with a programmer with speed drive, which allows you to personalize each cycle according to specific production needs. Therefore, It offers constant results while optimizing treatment time.
Thanks to its significant ability to 3800 To 4000 kg of meat and brine, Lutetia T5 is particularly suitable for intensive production environments. To conception robust, in stainless steel, ensures exceptional durability and maximum hygiene, essential in food transformation processes. What's more, Its speed drive allows you to control the process precisely, thus guaranteeing an optimal texture of the final product. By integrating this baratte into your production chain, You ensure a significant improvement in the quality of your products.
Technical characteristics:
- Churn for meat sous vide Lutetia T5
- Meat capacity + brine : 3800 To 4000 kg
- Programmer control with variable speed drive
- Dimensions (L x l x h) (overall) : 3500 x 2050 x 2450 mm
- Weight : 3000 kg
- Volume : 6750 L
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