Baratte Armor Inox 4000L
The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing simplified front loading and unloading. Thanks to its automatic discharge system, the transition from front to rear is fluid, thus optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage treatment times and diet settings, the program, and the void. Built-in gauges monitor vacuum and operating status, guaranteeing consistent results. This churn is ideal for meat marinating operations, allowing uniform absorption of salts and marinades, while increasing production capacity thanks to its varied programs.
- Meat capacity : 2000 Kg.
- Under a vacuum.
- Length : 3800 mm.
- Width : 3800 mm.
- Height : 2020 mm.
- Weight : 1400 Kg.
- Power ( with pump) : 6 kW.
- Vacuum pump flow : 100m3/h.
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- Brittany : https://europ-equipement.bzh/
- Senegal : https://europ-equipement.sn/
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