Equipment for the preparation of minced meat
Equipment for the preparation of minced meat
This complete line is designed and produced exclusively for the preparation and mincing of all types of meat. : pork, beef, lamb, poultry, fish… It is composed of an angel hair type machine : MPM 500 and a C/E type chopper 900 and finally we can join to this line a rotary hamburger forming machine type C/E 653.
CHARACTERISTICS OF THE CHOPPER (MINERVA) :
This machine is made exclusively for chopping meat of all kinds., cut to the appropriate size and free of bony parts, in combination with the angel hair machine MINERVA.
- Model : C/E 900.
- Type : MEAT GRINDER.
- Year of construction : 2019.
- Power supply : 400 V / 350 Hz.
- Weight : 266 Kg.
- Power : 6,7 kW.
FEATURES OF ANGEL HAIR MACHINE (MINERVA) :
This machine is designed for the preparation of portions of minced product, in combination with the C/E mincer 900.
- Type : MPM 500.
- Year of construction : 2019.
- Power supply : 400 V / 3.50 Hz.
- Temperature between +5 °C and +45 °C.
- Humidity between 30% et 90%.
CHARACTERISTICS OF THE STEACK HACH FORMERAND ROTARY (MINERVA) :
This machine joins the line to form minced steaks.
- Model : C/E 653
- Type : Hamburgatrice
- Year of construction : 2019.
- Capacity/h : 2100 parts/ option until 4200 pieces.
- Hopper capacity : 32 liters 20 Kg.
- Power : 0.33 kW – 230 V 50 Hz option 400 V.
- Weight : 75 Kg.
- Dimensions (L x l x h) : 655 x 550 x 600 mm.
- Hamburger shapes available : Cylindrical, double cylindrical, steak inscribed in a circle, small sticks, daisy inscribed in a circle, elliptical, carré, heart inscribed in a circle.
To see other lines : https://europ-equipement.fr/gamme-produits-occasion/?filters=product_cat%5B19%5D
Europe Equipment opens its agency in Brittany, au Morocco and at Senegal. Do not hesitate to take a look at our website at :
- Brittany : https://europ-equipement.bzh/
- Morocco : https://europ-equipement.ma/
- Senegal : https://europ-equipement.sn/
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