+33 (0)3 20 36 37 37
infos@europ-equipement.fr
- Emulsifier – cutter
- Autoclave
- Vaccum Tumbler – Injector – Charger
- Grinder – Chopper
- Conveyor – Screws – Elevator – Pump
- Cooking – Kettle – Cooking Vessels – cooker mixer
- Cutting – cubeuse – slicer
- Divers
- Dosing machine
- Packaging – Vaccum Former – Tray Sealer
- trained – Coating – Breader
- Four – Whiteness
- Deep fryer – cooking tunnel
- Cold – Freezer – cryogenic tunnel
- Grill marker – Teflon Grill
- Flaker – nibbler – crusher
- Complete line
- mixer
- Weighing – Triage
- Vaccum Filler – Clipper
- Separator
Salad production line
A production line for mixed salads is available at Europ'Equipement !
The trays are unstacked and deposited on a conveyor. The trays move forward and pass under a first station where the green salad is placed. This salad arrives by an inclined conveyor in a dosing station with a packing system. The trays then pass successively under six automatic dosing stations (these dosing stations are fed by plastic container lifters). At the end of the line, a post has just dropped off an egg cut in four and cherry tomatoes (automatic counting). Then the trays pass through a system that folds down the lid and closes it.
